How to Balance Strong Flavors in a Cake: The Real Secret to Subtle Flavor Infusion

https://spiny-wolfberry-457.notion.site/Global-Baking-Trends-to-Watch-A-Patisserie-Flavor-Forecast-for-2024-2b60e4afa2f58020a239c0ba3ebabe08?source=copy_link

```html You know what’s funny? For years, cake flavors felt like they revolved around a few classics—vanilla, chocolate, maybe a bit of strawberry or lemon if you were feeling adventurous. But over the past decade, there’s been a delightful shift