Steam dumplings over simmering water, no longer boiling. The delicate warmth cooks wrappers smooth with out tearing or sogginess.

https://weekly-wiki.win/index.php/The_Joy_of_Slow_Cooking:_Easy_Crockpot_Recipes

Steam dumplings over simmering water, not boiling. The gentle heat chefs wrappers comfortable devoid of tearing or sogginess.